Discover our carefully crafted collection of traditional spices and masalas, made with authentic recipes and the finest ingredients.
Traditional steamed rice cake flour varieties for authentic Kerala breakfast
Classic rice flour blend perfect for making soft and fluffy puttu. Made from premium quality rice with traditional grinding methods.
Nutritious wheat-based puttu flour with enhanced fiber content and wholesome taste.
Healthy finger millet puttu flour rich in calcium and iron, perfect for health-conscious families.
Premium quality semolina products for various traditional preparations
Ultra-fine semolina perfect for making upma, kesari, and other delicate preparations.
Coarse-textured semolina ideal for traditional upma and rava-based snacks.
Pre-roasted semolina that saves cooking time while maintaining authentic flavor and aroma.
Authentic Kerala flours for traditional recipes and healthy cooking
Fine quality rice flour perfect for making traditional snacks, dosas, and appams.
Premium quality wheat flour ground using traditional methods for authentic taste and nutrition.
Special rice flour blend for making traditional Malabar pathiri (rice flatbread).
Traditional flattened rice and specialty grain products for authentic Kerala preparations
Premium quality flattened rice perfect for making traditional Kerala breakfast dishes and snacks.
Coarsely ground wheat ideal for making traditional upma, porridge, and healthy breakfast options.
Special wheat semolina variety perfect for making soft idlis, dosas, and other South Indian delicacies.
Traditional broken rice varieties for authentic Kerala preparations
Premium quality fine broken rice perfect for making traditional kanji and payasam.
Traditional coarse broken rice ideal for making authentic Kerala-style rice dishes.
Authentic Kerala gravy mixes that bring traditional homemade taste with convenient preparation
Traditional South Indian sambar gravy base with authentic spices. Just add vegetables and cook for perfect homestyle sambar.
Traditional Kerala fish curry gravy base with coconut and spices. Add fish and cook for authentic coastal flavors.
Spicy and tangy cauliflower curry gravy mix with Indo-Chinese flavors. Perfect for making restaurant-style chilli gobi at home.
Aromatic Kerala-style chicken curry gravy base with traditional spices. Add chicken and cook for authentic taste.
Traditional South Indian rasam gravy base with tamarind and spices. Just add water and cook for perfect rasam.
Traditional Kerala black chickpea curry with roasted coconut and spices. Authentic Kerala style preparation with rich flavors.